We recognise the difficulties and uncertainties facing a lot in the hospitality industry. We have therefore been giving advice to hospitality and restaurant business in relation to COVID-19 related issues.

Businesses are all affected in different ways by the current restrictions. For restaurants and function centres, there are restrictions on group numbers, gatherings, weddings and social events, and these will differ depending on whether you are in tier 1, 2 or 3, whether you serve alcohol and how you propose to make your premises COVID-secure.

The rules are changing frequently and it is difficult to keep up. We can guide you on measures you need to take to be compliant with the legislation and the guidance.

We are here to help you with any advice you need, so please get in touch with Craig Burman or Ellen Preston-Gelderd on 0113 849 4072 or 0113 849 4016 or via email.